The ingredients I use when I make Roasted Carrots are:
- 1 large bag of carrots
- Olive oil
- House seasoning
1.) Preheat your oven to 400 degrees.
2.) Cut your carrots into similar size pieces.
3.) Add them to an iron skillet or any pan that can be put in the oven. I like to use my iron skillet because it has flavor that's been built up over time which makes the carrots more flavorful.
5.) Roast in the oven for about 30 minutes, stirring them occasionally. You want the carrots to be brown and tender.