Say what? It's true, a cookie that only takes 4 ingredients! Okay I made some of mine with 5 ingredients. I wanted to see what they would taste like with a Gingerbread Marshmallow in the center. The results are a chocolaty, fudge dream of a cookie. If you're a Nutella fan then you will LOVE this cookie. For some reason I've only gotten 16 cookies out of the recipe below, apparently you should get 24. So if you want to have plenty, and you do, then you might want to double the recipe.
1 cup Nutella
1/2 cup sugar
1 cup all-purpose flour
1 whole egg
1.) Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
2.) Blend all ingredients together well. The dough will be crumbly. Form 1 inch balls and then place them on the cookie sheet.
3.) Flatten the cookies down with the bottom of a glass (I usually just use my hands).
|I decided to add a Gingerbread Marshmallow to some of them before baking. It was a good choice!|
4.) Bake for 7 minutes or until set.
|These didn't last long. THANKS Pioneer Woman for sharing the recipe!|