February 28, 2012
Tidbit Tuesday (Soaked Potatoes)
All you have to do is clean your potatoes, peel them if you want and chop them up according to the size you need. Next you put them in a big bowl, completely cover them with water and place them in the refrigerator until the next day. As long as they are completely covered they won't turn brown. Before using the potatoes you just need to drain and rinse them.
I always do this before I make a big batch of Crock-pot Potato Chowder. I like to prep as many of the ingredients as I can before I make a crock-pot meal then I can just throw everything in the next day. Tomorrow I'll be sharing my Crock-pot Potato Chowder recipe. See ya then!
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