March 9, 2012

Fried Pork Chops

Do you cook pork chops often? Is there a favorite way you like to cook them?  This is mine. Say goodbye to dry pork chops. Once you fry them you will never go back. This is a go-to recipe and the breading is yummy on other meats too. The secret is Saltine crackers. 

serves 8

1/2 cup Bisquick
12 Saltine crackers, crushed
1 teaspoon seasoned salt
1/2 teaspoon pepper
1 large egg
2 tablespoons water
8 boneless loin chops, 1/2 inch thick
3 tablespoons vegetable oil

1.) Mix Bisquick, crackers, seasoned salt and pepper. 
2.) In another bowl mix egg and water
3.) Dip pork into egg mixture, then coat with Bisquick mixture
4.) In a skillet heat oil over medium-high heat. Cook pork in oil 5 to 6 minutes on each side, turning only once, until no longer pink in the center.

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  1. I love fried anything. Those sound so good! Have a great weekend.

  2. This crust looks amazing, I know a couple guys that would love these.


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