April 15, 2012

Chocolate Fire

I'm not sure how this happened or when exactly but somehow my husband has become the brownie master. I think it might have been when I was out of commission after my most recent surgery, things tend to be fuzzy after surgery. He loves baked goods, that's part of the reason I call him the Cookie Monster. At that magical hour of night I can often hear him raiding the cabinets and freezer in search of some type of sweet satisfaction.

Well there was none to be found one particular evening and I vaguely remember grumbling from the sofa, "why don't you make brownies"? I told him they were super easy to make and that we should have all the ingredients on hand. I rattled off a list of ingredients and he must have really been desperate because he actually made them and they were AMAZING!

We came up with the name Chocolate Fire because they have a kick to them.  Don't be afraid,  it's a good kick not a scary one. He's made these brownies many times and they always turn out the perfect combination of chewy and moist. Have you ever had a brownie with a kick before? You must try these, you won't regret it.


1 comment:

  1. Your chocolate fire recipe look so scrumptious! However, I can't eat too much sweets because my Fishers IN dentist says I might get cavities. I should brush my teeth well after eating sweets so my teeth would become healthy.

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