November 26, 2013

G-free Pumpkin Muffins


Eating gluten free can have its challenges sometimes. For me those challenges are worth it because I feel so much better. I'm getting more and more used to the disappointments that can come with it, like going out for coffee and watching the people around you enjoying pastries. Sometimes you just want things to be convenient and easy. Which is hardly ever the case when eating gluten free.

That's one reason why I love this recipe so much. It's quick and easy! It doesn't involve measuring and weighing out 10 different flours and these muffins stay yummy for up to a week.

I can't tell you how thrilled I was to discover this new gluten free line that Betty Crocker has. The price point seemed to be a little lower than other specialty mixes and the best part is they are made in a gluten free processing facility. I've tried this recipe with the yellow and chocolate mixes, both were delicious. Of course if you don't need to eat gluten free you can choose whatever cake mix you like.
This recipe is so good I'm sure it would be enjoyed by everyone even if they don't eat gluten free. If you're looking for something to have out Thanksgiving morning for your family to munch on this would be a quick and easy thing to make. Do you usually eat Thanksgiving morning or do you try to wait until the Thanksgiving meal? 
I hope you enjoy this recipe as much as I do!

1 comment:

  1. They look delicious. I'm not one to buy cake mixes though the other day I did to make a rum cake with, that is when I buy the rum.

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