April 15, 2014

Crock-Pot Chai Tea

I know many of you love the Crock-Pot Hot Chocolate Recipe, I do too. It's my go to crowd pleaser. I can remember helping my mom with a holiday breakfast she was planning. She realized she didn't really have a way to fix a large amount of coffee. So we made Crock-Pot Hot Chocolate and poured in a pot of coffee in place of some of the water. It was yummy!

This Chai Tea recipe comes from the idea that if I could make Crock-Pot Hot Chocolate why couldn't I make Crock-pot Chai Tea. I love a good cup of Chai Tea but I'm kinda picky about it. I don't want it to be too spicy and I like it sweet. One chilly night some friends were coming over and I wanted to make something warm but different than the hot chocolate. I began researching homemade Chai tea and I decided to combine a couple ideas, omit a few spices and put it all in the crock-pot.
It actually worked and it was good. I served the Chai Tea in some of my great grandmothers tea cups. It's not everyday that I get to use these cups, plus it's always nice for your guests to feel like royalty every once in a while. They were tiny cups so multiple refills were required.

This Chai Tea is super simple to make. The main flavoring came from cardamom, cinnamon sticks and ginger. If you like a spicier tea you can add peppercorn. I used vanilla tea bags but realized after an hour or so that it wasn't looking like Chai Tea so I added a few black tea bags as well. Bits of the tea and spice did end up floating around so I used a small strainer to strain each cup of tea. You could just strain all the tea at once and transfer it to another container. Also this tea is awesome chilled. I had some leftover so I put it in a pitcher in the fridge. It didn't last long. Here's the detailed recipe:





2 comments:

  1. Pouring the chai through a strainer is the way it's done in India, so you are more authentic than you know! I'll look at the weather for my ice cream social this weekend and perhaps, if it's cold, take your advice and add a hot crockpot full of chai to the menu!

    ReplyDelete
    Replies
    1. Good to know :) You could still make the tea even if it's not cold just put it in a pitcher in the fridge to chill it and serve Iced Chai Tea.

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